| A la Carte Menu | ||||
|---|---|---|---|---|
| Available all day long... | ||||
| Platters & Blinis | Medium | Large | ||
| French & Irish Cheese Platter | €12.85 (4pieces) | €16.85 (6pieces) | ||
| Supplied By Sheridans Cheesemongers | ||||
| Farmhouse Platter | €18.50 | |||
| A combination of Cheeses & Cured Meats | ||||
| Olesya's Deluxe Platter. Large One! | €25.45 | |||
| Including a bit of everything above. Farmhouse cheese, Cured Meats, Sausages, Hams, Pate, Cheese and Chicken Roulettes, Olives, Pesto Dip | ||||
| Olesya's Seefood Platter | €29.95 | |||
| Salmon Gravadlax, Warm King Prawns, Balik Tsar Nicolaj, Herring St Petersburg & Red Caviar Blinis | ||||
| Baked Normandie Camenbert | €15.95 | |||
| Served with Crusty French bread & Rocket Salad | ||||
| Blinis - All our freshly baked blinis, served with Crème Fraiche | ||||
| -Salmon Gravadlax | €18.50 | |||
| -Salmon Tsar Nicolaj | €19.50 | |||
| -Salmon Tsar Nicolaj & Red caviar | €23.50 | |||
| -Red Caviar | €22.00 | |||
| -Sevruga Caviar 30g Caspian Sea | Market price | |||
| -Beluga Caviar 30g Caspian Sea | Market price | |||
| All Platters are served with a Basket of fresh bread & Butter | ||||
| Starters | ||||
| Solyanka Soup | €8.00 | |||
| A rich Soup with a variety of Smoked Meats, Hams, Sausages and Olives. Old Russian Recepie. | ||||
| Pate French Style | €10.90 | |||
| Served with Onion Marmalade & French Bread | ||||
| Insalada Tricola | €11.50 | |||
| Mozzarella, Beef tomato, Rocket Salad, Olives, Basil, Drizzled with Avocado Oil (add Parma Ham 2.95) | ||||
| Herring St Petersburg | €11.90 | |||
| Lightly salted fillets of Herrings in Olive Oil. Served with Marinated Onion & Warm Baby Potatoes | ||||
| Homemade Salmon Gravadlax | €16.90 | |||
| with brown bread, caper berries & horseradisd sauce | ||||
| Balik Tsar Nicolaj | €19.95 | |||
| Fillets of Smoked Salmon, made using traditional Russian method dating back to the era of the Tsars | ||||
| Balik Sturgeon | €16.90 | |||
| Royal Oscietre smoked fillet of white fish A delicacy from the Caspian Sea | ||||
| Cold Foie-Gras Poached in Organic Apple Cider with Herbs | €18.85 | |||
| Main Courses | ||||
| Pasta or Risotto of the day | €15.95 | |||
| Chef's choice (Vegetarian version available on request) | ||||
| Grilled Tiger Prawns and warm Chorizo | €21.00 | |||
| Served with Baby Potatoes, Baby Spinach & Pickled Carrots | ||||
| Fish of the day | €21.00 | |||
| Grilled Chicken Half Free Range | €19.50 | |||
| Marinated & Char-Grilled with a Warm tomato of olives, chilli, Caper Sauce | ||||
| Hereford Rib-Eye Steak | €24.95 | |||
| Caramelised onions, Mixed Mushrooms & Thyme butter | ||||
| Beef Stroganoff and Creamy Mash | €23.00 | |||
| Side Orders | ||||
| Bread Basket | €2.80 | |||
| Bread Basket and homemade selection of dips | €6.95 | |||
| Olives | €3.00 | |||
| Green Salad, or Parsnip Mash or Potatoes mash or Baby Potatoes or Green Beans | €3.50 | |||
