Menus
A La Carte All Day Menu| Medium | Large | |||
| Solyanka Soup | €8.00 | |||
| A rich Soup with a variety of Smoked Meats, Hams, Sausages and Olives. Old Russian Recepie. | ||||
| French Cheese Platter | €12.85 | €16.85 | ||
| Irish Cheese Platter | €11.90 | |||
| International Cheese Platter | €18.50 | |||
| (Irish, French, Italian) | ||||
| Farmhouse Platter | €18.50 | |||
| A combination of Cheeses & Cured Meats | ||||
| Charcuterie Platter | €16.50 | €16.50 | ||
| Selection of Cured Meats, Hams, Sausages | ||||
| Mixed Cheese Roulette Selection | €11.90 | |||
| With Parma Ham, Smoked salmon, Roast Vegetables A delicious cheese based delicacy-perfect with red or white wine! | ||||
| Olesya's Deluxe Platter. Large One! | €25.45 | |||
| Including a bit of everything above. Farmhouse cheese, Cured Meats, Sausages, Hams, Pate, Cheese and Chicken Roulettes, Olives, Pesto Dip | ||||
| Pate French Style | €10.90 | |||
| Served with Onion Marmalade & French Bread | ||||
| Cold Foie-Gras- All served with Toasted Bread and Garden salad on a side | ||||
| -Poached in Organic Apple Cider with Herbs | €18.85 | |||
| -Terrine layered with Bayonne Ham | €18.75 | |||
| -Terrine with Duck Magret | €18.65 | |||
| Cold Foie-Gras Tasting Platter. Combination of all the above Foie-Gras | €39.00 | |||
| Insalada Tricola | €11.90 | |||
| Mozzarela, Beef tomato, Rocket Salad, Olives, Basil, Drizzled with Avocado Oil (add Parma Ham 1.95) | ||||
| Herring St Petersburg | €11.00 | |||
| Lightly salted fillets of Herrings in Olive Oil. Served with Marinated Onion & Warm Baby Potatoes | ||||
| Irish Smoked Salmon or Marinated Gravadlax | €14.50 | |||
| with brown bread, caper berries & horseradisd sauce | ||||
| Balik Tsar Nicolaj | €17.65 | |||
| Fillets of Smoked Salmon, made using traditional Russian method dating back to the era of the Tsars | ||||
| Balik Sturgeon | €25.00 | |||
| Royal Oscietre smoked fillet of white fish A delicacy from the Caspian Sea | ||||
| Olesya's Western Europe Seafood Platter | €29.95 | |||
| Smoked salmon, Gravadlax, Mackerel, Mussels, Warm King Prawns | ||||
| Olesya's Eastern Europe Seafood Platter | €35.00 | |||
| Balik Sturgeon, Balik Tsar Nicolaj, Herring St.Petersburg and Red Caviar Blinis | ||||
| Blinis - All our freshly baked blinis, served with Crème Fraiche. Choose from : | ||||
| -Smoked Salmon | €17.50 | |||
| -Smoked Salmon and Red Caviar | €21.90 | |||
| -Red Caviar | €22.00 | |||
| -Sevruga Caviar 30g Caspian Sea | €135.00 | |||
| -Beluga Caviar 30g Caspian Sea | €189.00 | |||
| Pasta of the day | €14.50 | |||
| Chef's choice (Vegetarian version available on request) | ||||
| Risotto of the day | €15.50 | |||
| Warm Smoked Chicken Breast Salad | €16.95 | |||
| Served with mixed leaves, Olives & Sundried Tomatoes | ||||
| Grilled Tiger Prawns and warm Chorizo Salad | €21.00 | |||
| Served with Baby Potatoes, Baby Spinach & Pickled Carrots | ||||
| Fish of the day | €21.00 | |||
| Barbarie Duck Leg | €22.00 | |||
| Cooked in Port Schallot jus, served with Home Made French Cassoulet. | ||||
| Beef Stroganoff and Creamy Mash | €23.00 | |||
| Lamb Shank | €23.50 | |||
| Braised in its own jus, Red wine and Rosemary served with Seasonal Vegetables, Buttered Green Peas and Fresh Mint. | ||||
| Bread Basket | €2.80 | |||
| Bread Basket and homemade selection of dips | €6.85 | |||
| Gourmet Olives - Black, Green filled with Anchovies and Lemon | €6.50 | |||
| Side Orders | ||||
| Green Salad , Mashed Potatoes or Baby Potatoes | €4.50 | |||
Olesya's Little Bites ( Sunday to Friday 12.30 Until 7pm )
| Soup of the day | €6,00 | |||
| Olives | €2,15 | |||
| Green salad with Parmigiano shavings and roasted Walnuts | €4,95 | |||
| Tomatoes and Monzzarella salad | €4,50 | |||
| Foie Gras balsamique | €5,50 | |||
| Chicken liver Paté | €4,00 | |||
| Lightly salted Herring with Baby Potates | €4,50 | |||
| Home made Blinis with : | ||||
| -Smoked Salmon | €4,70 | |||
| -Smoked Salmon Gravadlax | €4,70 | |||
| -Salmon Tsar Nicolaj | €5,60 | |||
| -Red caviar | €5,90 | |||
| Risotto of the day | €'4,50 | |||
| Olesya's meat balls | €4,50 | |||
| Telapia Fish pan fried with lemon and capers butter | €5,20 | |||
| Beef Stroganoff | €6,95 | |||
| Navarin of Lamb | €7,20 | |||
| Roasted Baby Potatoes | €4,50 | |||
| Mash Potato | €3,00 | |||
| Bread Basket | €2,80 | |||
| WHITE WINE BY GLASS 1/8 BOTTLE | ||||
| Pinot Grigio Delle Venezie Carganega 2009 | €4,00 | |||
| Chateau Bel Air Perponcher Reserve 2008 | €4,50 | |||
| Albarino Bodega Castro Martin 2008 | €4,75 | |||
| Chablis William Fevre 2008 | €5,00 | |||
| Sancerre Auguste Bonhomme 2008 | €5,00 | |||
| RED WINE BY GLASS 1/8 BOTTLE | ||||
| Malbec Finca Sophenia Reserve 2008 | €4,20 | |||
| Montepulciano D'abruzzo Zaccagnigni " Twiggy " 2007 | €4,40 | |||
| Pinot Noir Antonin Rodet Bourgogne 2008 | €4,60 | |||
| Martin Berdugo Ribera del Duero Barrica 2008 | €5,40 | |||
| Pauillac Cuvée Baron Nathaniel 2005 | €5,50 | |||
CRUNCH LUNCH MENU |
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Soup + Bite (of the day) = 9,95 euro |
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EARLY BIRD MENU ( 5 To 7pm ) |
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2 Bites + Glass Of Wine 1/8 = 14,95 euro |
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3 Bites + Glass Of Wine 1/8 = 18,95 euro |
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Champagne Cocktails
| Champagne cocktails ( All Cocktails 13.50 Each ) | ||||
| Bellini | ||||
| Peach Schnapps & Champagne.( peach puree ) | ||||
| Kir Royal | ||||
| Creme de cassis & Champagne. | ||||
| Fraise Royal | ||||
| Creme de Fraise & Champagne. | ||||
| Triple C | ||||
| Cranberry, Cointreau & Champagne. | ||||
| Grand Mimosa | ||||
| Grand Marnier, Orange juice & Champagne. | ||||
| Strawberry Blonde | ||||
| Creme de fraise, Creme de cassis, Fresh Strawberries & Champagne. | ||||
| Mojito Royal | ||||
| Rum, Lime, Fresh Mint & Champagne. | ||||
| Pimm's Royal | ||||
| Pimm's & Champagne. | ||||
| Campari | ||||
| Campari Orange & Champagne. | ||||
